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Cooking > Blanch
The following information is about Blanch.
Blanch Defined
To plunge food briefly into boiling water, then into cold water to stop the cooking process. This process is performed to firm the flesh, loosen skins, and to heighten and set the color and flavor of foods.
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Al fresco eating
Published July 3, 2009, 4:28 pm, The Brockville Recorder and Times
We've a hankering for the hamper. The picnic one, that is. Glorious weather tells us it's time to exit kitchen's heat and head on out to the great outdoors for some al fresco eating.[...]
Green is the color of yummy
Published July 3, 2009, 3:40 pm, Chambersburg Public Opinion
Whether they are called green beans, string beans or snap beans, they are the second most popular home garden vegetable in America, after tomatoes. Green beans have worldwide popularity and consequently are grown in several different countries.
Fuller on Food: Summer meals straight from the garden
Published July 2, 2009, 10:42 pm, The Daily News
Column by Don FullerFor The Daily News Summer is here and the Fourth of July is just around the corner. Why would anyone want to be anywhere else? Friends told us that a few years back their young children were upset that they had to be on vacation when they could be at the Lake for a spectacular Fourth celebration. We too remember children of our friends using our home near the lake as a ...
Al fresco eating
Published July 2, 2009, 9:05 am, Lifewise on Canoe
We've a hankering for the hamper.
Appliances of science: Heston Blumenthal has torn up the rulebook again
Published July 1, 2009, 4:29 pm, Independent
Take one dishwasher, add a pinch of sandwich toaster and finish with a hint of scouring sponge. Cleaning equipment doesn't ordinarily feature in recipes, but then Heston Blumenthal doesn't specialise in the ordinary. His taste for innovation doesn't just concern his famously surprising combination of ingredients, but also stretches to the equipment he chooses to employ in the kitchen.
Better burgers
Published July 1, 2009, 4:13 am, The Columbus Dispatch
The fast-food chains needn't hold a monopoly on the American burger culture. A great hamburger, after all, is worth slowing down for.
Recipes from the Cover
Published July 1, 2009, 4:12 am, The Columbus Dispatch
FROM THE COVER
Pack the precautions this picnic season
Published July 1, 2009, 2:51 am, Edmonton Sun
We've a hankering for the hamper.
How to build a better burger
Published June 30, 2009, 9:13 pm, The Fayetteville Observer
Don't let the fast food chains hold a monopoly on America's hamburger culture. A great burger is worth slowing down for.
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Off-site Blanch Links, User Submitted
The following links have been collected through user bookmark submission in the Blanch category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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- How to Blanch Almonds Recipe: This worked well for blanching almonds so I could make almond paste. The almonds that soaked in the remaining cold water, allowed the peels to come off the easiest. It worked great! I did 4oz almonds and 4oz sugar, and less than half of an egg white all in the food processor and it was super simple!
Thu Oct 2
- Whole Roast Duck with Braised Red Cabbage and Crispy Spiced Jerusalem Artichokes and New Potatoes - Cooks for Cooks
- Apartment Therapy The Kitchn | Basic Technique: How to Blanch Vegetables
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Off-site Blanch Research Links
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